Nutrition and Feeding of Fish and Crustaceans

Jean Guillaume, Sadasivam Kaushik, Pierre Bergot and Robert Mètailler

Nutrition and Feeding of Fish and Crustaceans The recent and ongoing world crises in meat production, such as BSE and FMD, have highlighted the need to reassure consumers about the safety of fish nutrition and feeding. This up-to-date work, written by a team of experts researching in the fields of fish and crustacean nutrition, combines data from laboratory and farm studies to provide both an academic and a practical framework for those involved in the fish industry.

It includes case studies, numerical data and explanations for aquaculture industrialists and academics, filling the gap in knowledge about fish nutrition revealed by the latest studies related to worldwide fisheries' decline and scientific questions about fish farming.

Nutrition and Feeding of Fish and Crustaceans comprehensively reviews the state-of-the-art of fish and crustacean nutrition, including ontogeny and digestive physiology. It provides:

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Extent: 432 pages
Binding: hardback
Publication Date: September 2001
ISBN: 978-1-85233-241-9



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